Mauviel Cookware
Since 1830, Mauviel cookware has been crafting the world's finest copper cookware in Villedieu-les-Poêles, Normandy. Trusted by Michelin-starred chefs worldwide, our professional-grade copper pots, pans, and copper cookware sets deliver unmatched heat conductivity and culinary precision for both professional kitchens and passionate home cooks.
196+ Years of French Excellence in Copper Cookware
In 1830, Ernest Mauviel established what would become the world's most prestigious copper cookware manufacturer in Villedieu-les-Poêles, Normandy – a town renowned for copper craftsmanship since the 12th century Crusades. This historic town, known as 'The City of Copper,' has been the heart of French copper cookware production for over 800 years.
For seven generations, the Mauviel family has perfected the art of copper cookware manufacturing, blending traditional French craftsmanship with modern metallurgical innovation. Every piece of Mauviel cookware is meticulously crafted by skilled artisans who have mastered the ancient techniques of copper working, hammering, and finishing.
Today, led by Valérie Le Guern-Gilbert, the 7th generation, Mauviel continues to set the standard for professional cookware worldwide. Our copper cookware is trusted by legendary chefs like Paul Bocuse, endorsed by Le Cordon Bleu culinary institute, and used in Michelin-starred restaurants across Europe and America.
Mauviel cookware represents the pinnacle of culinary equipment – where 800 years of copper heritage meets contemporary excellence. Each copper pot and pan is designed to provide superior heat conductivity, allowing precise temperature control that professional chefs demand and home cooks appreciate.
Discover Your Perfect Mauviel Cookware
Each Mauviel cookware collection represents decades of refinement and innovation. Whether you choose traditional copper cookware, professional stainless steel, or modern carbon steel, every piece is engineered for specific cooking styles and delivers the performance that professional chefs and passionate home cooks demand.
M'héritage
The Premium Copper Collection
Our flagship copper cookware line combining 90% copper exterior with 10% stainless steel lining. Available in 1.5mm (M150) for responsive home cooking and 2.5mm (M250) for professional-grade performance in commercial kitchens.
The M'héritage collection represents the pinnacle of Mauviel copper cookware craftsmanship. Each piece features exceptional heat conductivity that's 25 times greater than stainless steel, ensuring even cooking temperatures and precise control. Perfect for sauces, reductions, and delicate preparations where temperature precision is critical.
- 90% Copper Content
- No Re-tinning Required
- Bronze, Cast Iron, or Steel Handles
- Professional Heat Conductivity
M'cook
The Professional Stainless Steel Collection
5-ply construction with 2.6mm thickness for exceptional heat distribution and retention. Induction compatible and dishwasher safe – Mauviel performance with modern convenience for busy kitchens.
M'cook stainless steel cookware combines the durability of 18/10 stainless steel with an aluminum core for superior heat distribution. Ideal for everyday cooking, this collection works on all stovetops including induction and can go from stovetop to oven to dishwasher with ease.
- 5-Ply Construction
- Induction Compatible
- Dishwasher Safe
- Commercial-Grade Durability
M'steel
Carbon Steel Cookware
100% black carbon steel that develops natural non-stick properties when properly seasoned. Withstands extreme temperatures up to 600°F – perfect for searing steaks, woks, and professional stir-frying.
M'steel carbon steel cookware is the choice of professional chefs for high-heat cooking. Lighter than cast iron but equally durable, carbon steel pans heat quickly and retain heat excellently for perfect sears. When seasoned, they develop a naturally non-stick surface that improves with age.
- Natural Non-Stick Patina
- High Temperature Resistant
- Professional Grade
- Lightweight & Responsive
M'6s
Induction Copper Cookware
Revolutionary 6-layer construction making genuine copper cookware compatible with induction cooktops. The perfect marriage of traditional copper cooking performance and modern induction technology.
M'6s brings the legendary heat conductivity of copper to induction cooking. This innovative 6-layer construction includes a magnetic base layer that works seamlessly with induction cooktops while maintaining all the cooking benefits that made copper cookware the choice of professional chefs for centuries.
- Induction Compatible
- 6-Layer Technology
- Copper Performance
- Modern Kitchen Ready
The Choice of Michelin-Starred Chefs
For nearly two centuries, Mauviel cookware has been the preferred choice of culinary legends. From the kitchens of Lyon to New York's finest establishments, professional chefs trust Mauviel copper for dishes that demand absolute precision and temperature control.
Paul Bocuse
Legendary French Chef
"Mauviel copper is the soul of French cuisine. No other material responds to heat with such precision and grace."
L'Auberge du Pont de Collonges
Thomas Keller
American Culinary Icon
"In my kitchens at The French Laundry and Per Se, we trust Mauviel for the most demanding preparations."
The French Laundry
Anne-Sophie Pic
World's Best Female Chef
"The conductivity of Mauviel copper allows me to execute sauces with the precision that my cuisine demands."
Maison Pic
Culinary Institution Partners
Le Cordon Bleu
Official cookware partner
Institut Paul Bocuse
Training kitchen supplier
Culinary Institute of America
Preferred copper brand
École Ferrandi Paris
Professional equipment choice
Why Mauviel Copper Cookware is the Professional Choice
Copper cookware has been the gold standard in professional kitchens for centuries. Mauviel's copper pots and pans deliver unmatched cooking performance that serious cooks appreciate and professionals demand.
Superior Heat Conductivity
Copper conducts heat 25 times better than stainless steel, providing instant temperature response and eliminating hot spots for perfectly even cooking.
Precise Temperature Control
The exceptional thermal conductivity of copper allows you to instantly adjust cooking temperatures, giving you restaurant-level control in your home kitchen.
Professional Chef Approved
Used in Michelin-starred restaurants worldwide, Mauviel copper cookware is the choice of legendary chefs including Paul Bocuse, Julia Child, and Jacques Pépin.
Lifetime Investment
Built to last generations, Mauviel cookware is an heirloom-quality investment. With proper care, your copper pots and pans will serve your family for decades.
When you cook with Mauviel copper cookware, you're using the same material that has been trusted in the finest restaurants of Paris, New York, and Tokyo for generations. Copper's unique properties make it the ideal material for cooking: it heats quickly, distributes heat evenly across the entire surface, and responds instantly when you adjust the temperature.
Whether you're making a delicate beurre blanc sauce, caramelizing onions, or reducing a stock, Mauviel copper cookware gives you the precise control you need. The heavy-gauge copper construction ensures even heating with no hot spots, while the stainless steel lining provides a durable, non-reactive cooking surface that won't affect the taste of your food.
Mauviel vs. Other Premium Cookware Brands
When comparing Mauviel to other high-end cookware brands like All-Clad and Le Creuset, the difference in heat conductivity and professional performance becomes immediately apparent. Here's why discerning cooks choose Mauviel copper cookware for their kitchens.
| Feature | Mauviel Copper Cookware | All-Clad Stainless Steel | Le Creuset Cast Iron |
|---|---|---|---|
Heat Conductivity Copper conducts heat 25x better than stainless steel | Excellent | Good | Average |
Temperature Response Critical for delicate sauces and precise cooking | Instant | Moderate | Slow |
Heat Distribution No hot spots means even cooking across the surface | Perfect | Very Good | Good |
Professional Use Used in 90% of Michelin-starred kitchens | Industry Standard | Common | Home Focus |
Craftsmanship Heritage Nearly 200 years of copper expertise | Since 1830 | Since 1971 | Since 1925 |
Made in France Handcrafted in Villedieu-les-Poêles, Normandy |
Mauviel Cookware Buying Guide
Not sure which Mauviel collection is right for you? Answer a few quick questions and we'll recommend the perfect cookware based on your cooking style, kitchen setup, and preferences.
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Where Tradition Meets Innovation
Every piece of Mauviel cookware is handcrafted in our Normandy workshop, where skilled artisans combine centuries-old techniques with cutting-edge metallurgical science.
Our copper cookware features the highest copper content in the industry – 90% pure copper for unparalleled heat conductivity and precision temperature control that professional chefs demand.
Mauviel Cookware Videos & Tutorials
Watch professional demonstrations and learn how to get the most out of your Mauviel copper cookware. From care techniques to cooking methods, these videos show why Mauviel is the choice of master chefs worldwide.
The Art of Copper Polishing
Learn the traditional French technique for maintaining your Mauviel copper's brilliant shine
M'Heritage 150 vs 250 Comparison
Side-by-side heat test showing the difference between 1.5mm and 2.5mm copper thickness
Perfect Sauce Reduction
Why professional chefs choose copper for delicate sauces, demonstrated step by step
The Science Behind Copper Cookware
Copper has a thermal conductivity of 401 W/(m·K), making it 25 times more conductive than stainless steel and twice as conductive as aluminum. This scientific advantage translates to:
- Instant response – Temperature changes happen in seconds, not minutes
- Zero hot spots – Heat spreads perfectly across the cooking surface
- Energy efficiency – Lower heat settings achieve the same results
- Precision cooking – Critical for sauces, chocolate, and caramel
Caring for Your Mauviel Copper Cookware
With proper care, your Mauviel copper cookware will last for generations, becoming a cherished family heirloom. Follow these simple guidelines to maintain the beauty and performance of your copper pots and pans.
Daily Cleaning
Wash your copper cookware with warm soapy water and a soft sponge after each use. Dry immediately with a soft cloth to prevent water spots and maintain the beautiful copper finish.
Restoring Shine
Use a quality copper polish or a natural solution of lemon juice and salt to restore the brilliant shine of your copper cookware. Polish gently in circular motions for best results.
Storing Properly
Store copper pots and pans in a dry location. If stacking, place soft cloth or paper towels between pieces to protect the copper surface and prevent scratching.
Avoiding Damage
Never use abrasive scrubbers or harsh chemicals on copper cookware. Avoid extreme temperature shocks by allowing pans to cool gradually. Always use wooden or silicone utensils to protect the stainless steel lining.
Professional Tips for Copper Cookware Longevity
Mauviel's stainless steel lined copper cookware requires no re-tinning, unlike traditional tin-lined copper. The 10% stainless steel lining is permanent and provides excellent cooking properties while being completely non-reactive.
The natural patina that develops on copper cookware over time doesn't affect performance and is prized by many chefs. However, if you prefer the bright copper shine, regular polishing will maintain that brilliant finish.
Trusted by the World's Best Chefs
"Mauviel copper is the only cookware I trust in my kitchen. The heat control is unmatched."
"After 20 years in professional kitchens, I finally invested in Mauviel. Should have done it sooner."
"The M'cook collection has transformed my home cooking. Restaurant quality at home."
Frequently Asked Questions About Mauviel
Everything you need to know about Mauviel copper cookware—from choosing the right collection to care and maintenance. Can't find your answer? Explore our detailed guides for more information.
Absolutely. Mauviel copper cookware is an investment that can last generations with proper care. Unlike mass-produced cookware that needs replacing every few years, Mauviel pieces are handcrafted in France from 90% copper with a stainless steel lining that won't wear out. Many professional chefs use the same Mauviel pans for decades. The superior heat conductivity also means you use less energy and get better cooking results, making it a wise long-term investment for serious cooks.
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